Does the cold weather have you feeling down this spring? Enjoy this winter time throwback for peppermint hot chocolate and dream of warmer weather. Peppermint Hot Chocolate Ingredients 1 1/2 cups heavy cream 1 1/2 cups milk 1/4 cup sugar 1/8 teaspoon salt 6 ounces bittersweet chocolate, chopped 3 drops peppermint oil Sweetened whipped cream, […]

By: Cooking Team Cinnamon Heart Popcorn Ingredients 1 cup butter ½ cup corn syrup 11/2 cups cinnamon red hot candies 8 cups popped popcorn Directions Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to […]

Check out the recipes below for some quick after school snack ideas! By: Gloria Ritz Pizzas Ingredients: 24 Ritz Crackers ½ cup ketchup or tomato sauce ½ cup shredded cheese 1 tsp. Italian seasoning Instructions Mix the ketchup/tomato sauce and Italian seasoning Put a spoonful of the mixture on a Ritz Cracker Add a sprinkle […]

Click Here to Watch Video The Daniel Wright Cooking Show returns for its second season!  After the success brought on by celebrity chef Mrs. Buchberger last year, the students of DW are taking cooking to the streets.  Alright… maybe not the streets, but to the cafeteria.  Watch as students share how to create a quick […]

Download the 2015 Holiday Recipes Magazine Check out this delicious, easy to make recipes currated by Aayushi, Nikita, Ruike.

Learn to Make: Greek Orzo Salad

By Jocelyn W, Shristi R, Aliyah O Banana split bites – Cut bananas into 2 ½ tall pieces. Then hollow out the middle and fill with ice cream. Put into freezer for 30 mins. Warm up semi-sweet chocolate in the microwave. Take out the bananas and dip into the chocolate and coat with sprinkles. Put […]